Fri, Nov-22-02, 07:55
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Senior Member
Posts: 148
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Plan: South Beach
Stats: 125/125/125
BF:
Progress: 59%
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I made IggyPucker's jerky last night. The whole house was filled with the most incredibly delicious, savory smells this morning!
The jerky is delicious, but way too salty for my taste. I will definitely make it again, but will eliminate some of the salts and use low-sodium soy sauce.
The texture is crunchy, not chewy like the jerky you buy. Is that maybe because it was cooked too long or at too high a temp? (My oven is a little iffy.)
Tami
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