It all started out because I was missing Cheerios!!!!!!!!

Cream, pork rinds, splenda

I put some thick cream into a cereal bowl, added 2 tsps of Splenda, stirred that .........and then crushed some pork rinds into it. If it is eaten immediately, it has that wonderful cheerio crunch to it.

If, on the other hand, you made too much (as I had), slip the remainder into the freezer. When it is only partially thawed, it is just WONDERFUL.

Maybe this is the Year of the Golden Pig LC style!!!!