Hi, barefoot1. Do you mean THIS http://www.lowcarb.ca/recipes/bread116.html Final Bread recipe from the Readers' Recipe section?

If so, I recommend you do this exactly (same instructions with my comments in blue):

Quote:

Add ingredients to bread machine in the order recommended for your unit (usually means the wet stuff in the bottom, then the dry stuff and LAST the yeast, on top). Run the dough cycle. Remove the dough before the rising begins (after 39 minutes in my machine). (okay, when the machine stops going around and around, take the dough OUT). Dump the dough into a previously buttered non-stick pan. Wet (I prefer oil or butter) your hands to smooth and shape the loaf. Cover (I use a piece of plastic wrap) and let rise in a wam place for sixty to seventy minutes (and DON'T handle it in the middle of the rising, it'll fall down). Bake in a conventional over (yea, oven ) at 350F for 50 minutes.

Just step it through and don't change anything. SHOULD work reasonably well.