Don't know about the whipped cream. I generally get heavy cream for my cream requirements.

As far as salad dressings go, some purists might say don't eat the ones with ANY added sugar, stick to oil & vinegar or mayonnaise. I personally find dressings with sugar further down in the list (Caesar, most creamy dressings). There are several labeled as 1 gram for 2 tblespoons. The big rule is to stay away from very sweet dressings such as French, Russian, and things made with balsamic vinegar.

Salad with a couple extra dressing carbs doesn't hurt anybody does it? Never heard of "salad stalls".

Happy low carbing!