Sun, Feb-11-07, 08:27
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Senior Member
Posts: 14,364
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Plan: Keto
Stats: 410/319/260
BF:
Progress: 61%
Location: Ystad, Sweden
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Thanks, Atlee, for posting this recipe.
I just tried the recipe and I'm in love with it. The only thing I did different was the type of pan I used and and I served mine with sf raspberry jelly instead.
The pan I used is from Denmark and it's used to make aebleskivor (apple slices), which are a round pancake served with powdered sugar and warm raspberry sauce. Ymmers! The pan I have is castiron and it has seven-2" deep individual wells. I put .75 Tbsp of the batter in each well and fried until the underside was browned. Then I could stick a tooth pick in the center of the little dough ball and flip it over without incident. The result were nice round pancake balls or doughnut holes. Whatever ya want!
Now I can have aebleskivor without a problem.
This recipe is wonderful.
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