Tue, Feb-06-07, 15:31
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~ JUST DO IT!!! ~
Posts: 3,104
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Plan: 5% Carbs/75% Fat/20% Prot
Stats: 191/175/150
BF:Getting lower
Progress: 39%
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I've been wondering what the original Rev Roll recipe was like. I'm happy w/ the 6 egg cream cheese version, hated the all butter batch I made. It's nice to finally know what the original recipe called for.
I've been reading about alot of people using muffin top pans. I have one so I'm going to try it.
WyoDiva's right, sometimes they just don't turn out right. I can't figure out why, I always use the same recipe.
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