I've been wondering what the original Rev Roll recipe was like. I'm happy w/ the 6 egg cream cheese version, hated the all butter batch I made. It's nice to finally know what the original recipe called for.

I've been reading about alot of people using muffin top pans. I have one so I'm going to try it.

WyoDiva's right, sometimes they just don't turn out right. I can't figure out why, I always use the same recipe.