Wed, Nov-20-02, 15:38
|
|
Registered Member
Posts: 647
|
|
Plan: Atkins-ish
Stats: 180/154/140
BF:
Progress: 65%
Location: Maryland
|
|
How would I alter this recipe for a 10 inch springform pan? I don't think I have an 8 inch. Would it just be thinner, or what?
Thanks so much for this post. I came to this forum looking for just this recipe!
|