Dear Mr Belarus, this thread has taken on a bit of a life of it's own. It's become rather chile orientated! Sorry.
However, it is relevant, because it is about how to make this WOE more varied and enjoyable, which is what you wanted to achieve.
I too have a tortilla press and the rest of the family use it. So what can I do?
Anyone got any ideas of how to make sandwiches, or tortilla wraps, without using any carbs? I have had very limited success with soya flour.
It's not the taste of bread I miss as much as its function!!
I have seen some of your recipes, Mr B and I know you are an interested experimenter with recipes. what do you do? I have tried using Quorn slices, but they taste a bit strong and are too expensive to use all the time.