This is in the fridge as we speak. I made some modifications. I used an 8 pack of jello and 1C water because all I had was an 8 pack of jello. I also only used 1 pack 8oz of cream cheese and I folded it into all the cream instead of saving some to top it with. I also didnt add any additional splenda since the jello is sweet enough for me.

This also cut the carbs for the whole thing significantly. We will see how it solidifies but after licking the batter it tastes like a great dessert on its own.