I've never really liked low carb ice creams, any of brand. But my friend gave me a recipe that I liked, and my kids liked. One can of pineapple juice, one envelope of sugar free jello, and one tub of sugar free cool whip. Bring the pineapple juice to a boil, and stir in the jello until dissolved. Allow to cool, then in a large bowl, mix w/ cool whip. I lkie to stick mine in the freezer after that , it gives it ice cream consistincy, w/ alot of flavor