I saw acually just discussing this at my folks house today and still don't know the answer. I read the information on the site, however, they don't say whether it changes the oils once cooked. I have used this on WW, but now I am not sure to use or not. Its not in my induction list, so I think I'll stick with butter and evoo.

Oh once read something somewhere, that explained how and why fats change when heated. Anyone have a link to that information?