Originally Posted by steveed

1 med. onion chopped
1 med. carrot chopped
3 stalks celery chopped
1 poblano pepper chopped
garlic 3-6 bulbs chopped fine
1 bunch green onions chopped
1/2 bunch fresh cilantro chopped
Lime cut into wedges
2.5 lbs. chopped chicken meat or use whole chicken thighs with skin on and bone for extra flavor and nutrition (your choice, I like dark meat)
3 bay leaves
1-2 Tbsp mexican seasoning (salt free, I also like to add a touch of fresh cinnamon and a few freshly ground allspice berries)
chili flakes to taste
1 large can chopped tomatoes
about 4 cups or so chicken broth (amount of broth depends on how thick you like it!, enough to cover the other ingredients anyway.)
Sour Cream (optional)
chopped avocado (optional)
Pepper
Sea Salt