Here's my stuffing recipe adapted from one on allrecipes.com

It's a low-carb DREAM!

ITALIAN-STLYE STUFFING
INGREDIENTS:
1 (1 pound) loaf Low-Carb bread, cut into cubes
8 eggs, beaten
1 cup diced prosciutto
1 cup diced salami
4 ounces diced pepperoni
16 ounces mozzarella cheese, cubed
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
ground black pepper to taste

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DIRECTIONS:
Place bread cubes in a large bowl and sprinkle with enough water to moisten.
Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.

I always make this and a regular stuffing with apples and pine nuts. Guess which one after three years has NEVER had leftovers!
Enjoy!