I've read a few things on Splenda that doesnt convince me that it's an entirely safe sugar substitute, but most of the lo-carb baking recipes have splenda.
I personally fell that Stevia is a much safer product and am looking to make cookies / muffins / deserts with Stevia instead.

Can anyone give me some good ideas with Stevia?

When I see recipes asking for 1 cup of Splenda, that just scares me. (personal opinion). Also it seems VERY expensive, and I havent found it in bulk (if I'm going to use 1 cup of it)

thanks