I hope that more restaurant owners and chefs take notice and alter menus to accomodate LC eaters like me...

I really like the idea of being able to order some extra special cut of bacon as an appetizer. Or any other number of LC versions of menu items.

I think it's been a much more accepted WOE on the West coast and now the East is on it. Unfortunately, I live in the midwest. Yes, we have tons and tons of meat and cheese here, but it's not configured in a LC friendly way...at least when dining out.

I'm very surprised that fast food chains haven't been more public about how a LCer can order from their menus and stay on plan.

Anyway, thanks for posting the article. Every little bit helps!

Donald