Hey Jude!!!!! After you've finished induction, I have a 'treat' for you. Unfortunately, I can't remember who posted it, but I am not the originator of this little goodie!
Take an 8 oz block of cream cheese and cut it into about 20 pieces, take any flavor of S/F jello and put it in a bowl. Roll the cream cheese in ball shape and then roll them in the bowl with the jello grains. Set them on a plate and there you go......2 of the little balls are under 1 gram - very satisfying. Mine keep in the refrig (under Saran) for about a week.
Kay