Sun, Oct-01-06, 17:54
|
|
Senior Member
Posts: 10,098
|
|
Plan: Controlled carbs
Stats: 218/195/150
BF:
Progress: 34%
Location: Alberta
|
|
Cauliflower with cream sauce
The way I make mine is that I add the sauce to the cauliflower right before serving.
I just mix 1/4 to 1/2 cup heavy cream and one egg yolk and 1/4 cup or more shredded Gruyere.
If it is too thick add some water if too thin add more cheese.
Cook sauce until thickened stirring constantly.
I make it for one serving or two.
|