After looking really closly at the ingredient in the low carb choclate, I very quicly gave it up. But the biscuits are still yummy without choc chunks. I still can't beleive we can eat things like this. I could never eat bisciuts and lose weight on any other diet. Or have dessert every night if I want, and butter on everything. I made them again today and I think I got it wrong when I wrote the recipe above.
IT SHOULD BE ONLY 100GM BUTTER or enough to make a nice cookie texture.