OK, I WAS JUST LOOKING AT THIS HERB SEASONED STUFFING BAG I HAVE, HOW BAD COULD THIS BE? IT IS PEPPERIDGE FARM.

SUGARS 2 G

INGREDIENTS: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR ( FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE(VIT b1) RIBOFLAVIN, (VIT B2 FOLIC ACID), UNBROMATED STONE GROUND 100 % WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, (CONTAINS 2 PERCENT OR LESS OF:PARTIALLY HYDROGENATED VEG SHORTENING (SOYBEAN AND COTTONSEED OILS, ) UNSULPHURED MOLASSES,, YEAST, SPICES, ONION POWDER, NONFAT MILK, CALCIUM PROPONATE TO RETARD SPOILAGE, CRACKED WHEAT VEGETABLE MONO AND TRIGLYCERIDES, BUTTER, PARSLEY, WHEAT GLUTEN, CITRIC ACID, BUTTERMILK, CRUSHED WHEAT, VINEGAR, SUGAR, HONEY, SOY FIBER, SESAME SEED, RAISIN JUICE CONCENTRATE, DATIEM (DOUGH CONDITIONER), WHEAT BRAN, SPENT WHEAT (WHEAT BRAN, WHEAT PROTEIN, MALTODEXTRIN), GUAR GUM, POTATO FLOUR, WHOLE WHEAT FLAKES, UNBLEACHED WHEAT FLOUR, CULTURED WHEY, MALTED BARLEY, SOY LECITHIN, ENZYME MODIFIED SOY LECITITHIN, WHEAT STARCH, DEGERMINATED WHITE CORN FLOUR, CULTURED BUTTERMILK, SOY FLOUR, WHEY, CARAMEL COLOR, LACTIC ACID,, ENZYMES, AND POTATSSSIUM SORBATE TO RETARD SPOILAGE.