Wed, Jul-19-06, 16:54
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Senior Member
Posts: 3,439
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Plan: LC
Stats: 193/159.9/125
BF:
Progress: 49%
Location: Montreal, QC
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We had this for dinner tonight, it was soooo good! The only thing I did differently is I put the mayo on the fish without precooking it first. I am planning to make this again on Friday, I think it's a good idea to put it under the broiler first.
As for the mayo, I used Hellmann's and added fresly grated garlic, hot sauce, tiny bit of lemon juice and parmesan of course.
Thanks for this recipe again.
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