Fri, Jun-30-06, 17:26
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Senior Member
Posts: 103
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Plan: mix
Stats: 280/223/180
BF:
Progress:
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If you have access to any cultured milk product, like creme fraiche or buttermilk, all you need to do to make your own is add some of the cultured product to light or heavy cream and let it sit at cool room temp. (70 degrees F) for 18 to 24 hours.
You can also buy powdered milk cultures from cheesemaking companies on the Internet (I don't know about shipping, though).
It has to be "milk cultures" not yogurt cultures, they are different beasties.
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