This week I tried a new recipe: Low Carb P.Butter cookies that someone posted awhile back. They are SOOOO good!

Except for one thing. I couldnt find any brown sugar Splenda or Sugar twin after searching in several stores. I gave up and just bought Sweet n Low Brown Sugar. I didnt realize till I got home that its not aspartamine (like I assumed) but rather sacharin. I didnt even know there were still products around with sacharin!

Anyway, I made my cookies anyway and they are very good except for a bittersweet taste that Ive attributed to the sacharin. But, my toungue feels numb like its been given some novacaine at the dentist! Do you think this is also the sacharin? Anyone else have this "reaction" to it. Ill never make the mistake of buying it again! ick