Sun, Jun-18-06, 01:33
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New Member
Posts: 2
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Plan: Atkins
Stats: 138/121/115
BF:
Progress:
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Hi All,
I tried this bread today - it does certainly smell delicious & taste quite nice.
It does have the consistancy of a cake rather than bread though - do you think I would get a better result if I substituted the baking powder for yeast and let the mixture rise first?
Has anyone tried any variations to this recipe?
Thanks!
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