Anyone else find Quorn roasts very useful? I cook one and have slices at odd times as well as using it to 'beef' up vegetable dishes. I use the 'ham and chicken style'slices in all sorts of ways too. They are not everyone's taste, as many veggies hate things which taste like meat, and, in the past, they were made with non-freerange eggs. However, I like them, particuarly now they have started using FR eggs.

SO much veggie stuff is grain based, Quorn is a good alternative.