Ok call me a ditzy blonde. But I need to know -- do you just dip in egg then roll it in pork rind crumbs to stick the breading to it.

I am no good a breading things in general. I tried to parmesean coat eggplant this way and lost all the "breading" off of it. I'm excited to try a pork rind breaded chicken -- but need a clue first.

I'm sure elmers glue would work but now that wouldn't be very tasty would it. So, thanks for any sticky ideas.

I want to feel guilty about breading too!