I sometimes wrap deli meat around a stick of sharp cheddar to make a sandwich roll up. It is easy and portable in a baggie. The equivalent to brown bagging a sandwich without the bread. You dont have to do it every day. Once or twice a week it is pretty good, however. Think ham and cheddar, or turkey and swiss. Pretty tasty.

I have to eat quite a few of these or take a boiled egg too. Of course I still do the diet coke thing with this -- love the bubbles.

And there are always the leftovers.

I wish I liked lettuce because diced chicken on salad always looks good. The only salad things I'll eat are carrot sticks, zuccini sticks and yellow squash sticks.