Hi Molly and others,
Excuse my ignorance - it is many years since cream was on my shopping list - it still doesn't feel quite right I must say!
What is "heavy cream" - I think things are different in Australia. Our whipping cream is 35% fat and it whips just fine. Is this not OK? What % fat is your heavy cream - is it what I would call double cream.
I am about to make some of your muffins Molly - again it feels wicked to eat such things!
I guess you haven't lost 100 pounds (CONGRATULATIONS) by eating too much cream or muffins?? Will you share your regular meal plans with us please
Today is day 8 for me and I seem to have lost 4 pounds. I have read every book and am basically doing Sugar Busters because Atkins is too hard and SB seems manageable for me. I think I am a big fan of shakes - are you? What do you find is the quickest and best filler. I seem to get pretty hungry. Many thanks. Sally