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Old Mon, May-22-06, 06:48
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ProfGumby ProfGumby is offline
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Quote:
Originally Posted by jun keater
I haven't either til I made this and used it. All I know is that it was no longer edible AFTER I added it. It was disgusting.....


It sounds then like if you are going to cook/bake with it in a savory/strong flavored dish it is fine...but in a cold dessert, it is right out!
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