My boyfriend picked up a ton of Kielbasa from costco because it only had 2 carbs. Of course now I have a ton of kielbasa and nothing to do with it. The only way I have ever made it before was with pineapples and honey in a slow cooker and that option is out. Can I just grill it and eat it? Do I have to slow cook it? What flavors does it go well with? I also do not really want to eat it with sauerkraut so other suggestions are appreciated.