Sat, Oct-19-02, 09:17
|
|
Senior Member
Posts: 359
|
|
Plan: CAD/CALP
Stats: 356/332/160
BF:
Progress: 12%
Location: Indiana, USA
|
|
Ham with Spicy Apricot Sauce
1 fully cooked ham slice (about 1#)
1/4 cup water
1/3 cup All-Fruit Apricot Preserves
1 Tsp horseradish
In a large skillet:
Bring ham and water to a boil. Reduce heat and simer until ham is heated through.
Meanwhile (back at the ranch):
Combine the preserves and horseradish in a small microwaveable bowl. Nuke for 2 minutes; stirring occasionally.
Serve the sauce over the ham slice.
Serves 2
|