Made some home made bread the other day . It wasn't all that bad. It was a bit chewier than regular bread, but the consistency was otherwise ok. It made great croutons. I was also intending to turn it into breadcrumbs. I made toasts out of it and while it wasn't bad, I'm fussy. It wasn't quite up to my standards.

Still overall, I'd say it was a success.

http://www.lowcarb.ca/recipes/rrecipe006.html