1 pound large whole mushrooms
1 cup Whole Wheat bread crumbs
1 Tablespoon thyme
1 Tablespoon parsley
2 Tablespoons melted butter
Salt and pepper to taste
Stems of mushrooms chopped fine

Wash and dry the mushrooms, snapping the stems out of the caps.

Mix the bread crumbs, thyme, parsley, chopped mushroom stems, and melted butter in a small bowl.

Stuff this mixture into the caps.

Broil until heated through.