They're both "right." With today's labeling laws, if the count is under .5 per serving, you don't have to show it (that's where "hidden" carbs come from). However, the publications that show the actual carbs are more accurate.

The carbs probably come from the spices and will vary depending on the recipe. It's like the beef jerky I make, it's much lower in carbs than store bought because I don't put higher carb ingredients (like terriayaki sauce) into the marinade.

But Baconbabe, I wouldn't call it 7 grams carbs for six ounces since the highest amount listed for 6 ounces is less than 1 carb.

;-Deb