I made our "family recipe" stew for myself and my finicky younger brother, but made it low-carb by substituting turnips for the potatoes. After my brother enthusiastically polished off two bowls, I told him what I'd done. I expected him to freak out like he usually does (did I mention that he's finicky and weird about food?), but he just shrugged, got another bowl, and said "they taste like potatoes to me."

-G.