Just the thought of smelling a hot mince pie has me drooling. I must say I could probably leave the roast spuds, maybe take a couple of parsnips, but it's the mince pies with brandy butter AND cream on top that I won't resist even though I know they'll give me terrible wind, doubled with Sprouts you can't win really!!!!!

I can get around the brandy butter but using AS but I can't get around the mixed fruit and pastry for the pies, anyone got any good pastry substitute recipes? Some homemade mixed fruit could I suppose be knocked up with AS? but what about that delicious melt in the mouth pastry?

Happy Christmas!!!!
Banana