Sun, Jan-22-06, 17:34
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Senior Member
Posts: 2,441
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Plan: Atkins
Stats: 194/131/135
BF:Too/Much/Fluff!
Progress: 107%
Location: Penna.
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Quote:
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Originally Posted by IslandGirl
Also, since you're not using the flour (to make a 'roux' with the butter), you can cut the butter amount in half, to about 2 Tbsp ...and it won't be floating around on top that way.
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Good idea! I never thought of that- thanks! |