Active Low-Carber Forums - View Single Post - Thickening cheese soup without flour?

Thankyou so much, that sounds good, or you can use chicken broth instead of the beer.......I do that when I make my cauliflower and cheese soup, but yum the beer sounds better..........

I have that same question, on what to thicken it with, I always have to use flour.....Please let me know when you find out, thanks again for the recipe, Gina

p.s you may want to try heavy cream instead of milk, or that low carb hood milk