I found this forum while hunting for information on cholesterol in eggs. I have heard so much conflicting and cunfusing information, even from doctors I am hoping someone can give be some advice.

I am 58, far too lethargic and have been eating eggs in quite large quantities all my life. I am on a low fat diet due to acid reflux problems. My doc says I am not overweight but my stomach is bigger than I would like.

I average around 4 eggs per day but last time it was checked my cholesteral was normal.

Can somebody tell me if I am taking a big risk or is there no problem?