Wow, this looks great - it never occurred to me to make my own bars...
I too love the Designer Whey powders - yummy! And, relatively cheap at TJs!

But - from other threads, I read that Splenda can have up to 26g carb per cup, from the maltodextrin filler... I posted a question about this in the newbie forum tonight...

I've been making flax muffins, recipe from one of the forums (I forget which), and those are pretty good; I love the idea of a bar - maybe I'll try that too.

Thanks for posting!
Inna