Mon, Dec-19-05, 11:50
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Senior Member
Posts: 408
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Plan: atkins
Stats: 243/238/190
BF:
Progress: 9%
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Does polydextrose carmelize? I want to come up with a recipe for our favorite (though we only make it a few times a year)--pecan pie. I made one with SF maple syrup and splenda and it was "okay" but not what I expect from pecan pie. I'm planning to try polyd for my next attempt but I think it needs something that will carmelize. I've considered adding some DaVinci's caramel but it still won't replace carmelizing (and it's too thin to add much).
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