Thu, Dec-08-05, 12:16
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Senior Member
Posts: 408
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Plan: atkins
Stats: 243/238/190
BF:
Progress: 9%
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LowCarbKel:
I made your recipe and it was wonderful--great texture--moist and cakey. Not at all dry or crumbly. Thanks alot. I used liquid splenda instead of equal, Hood Carb Countdown milk for the cream and 1 Tbsp of Carbalose for the flour. I also added one Tblsp melted butter. Made 26 cookies--1 carb per cookie. Wonderful. Thanks for the recipe.
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