LowCarbKel:
I made your recipe and it was wonderful--great texture--moist and cakey. Not at all dry or crumbly. Thanks alot. I used liquid splenda instead of equal, Hood Carb Countdown milk for the cream and 1 Tbsp of Carbalose for the flour. I also added one Tblsp melted butter. Made 26 cookies--1 carb per cookie. Wonderful. Thanks for the recipe.