That's the culprit. The rest are texturizes and preservatives. Makes you wonder why there is milk in cream, doesn't it?

Just had a thought. Is it whipping cream you have or half and half? Other creams are higher in carbs.

I use a bit of full fat yogurt and half of a Haas avocado when I have a protein shake. It makes it very thick. If you use frozen berries or ice cubes, it's even better.

Karen