Sat, Nov-26-05, 21:36
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New Member
Posts: 10
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Plan: Atkins
Stats: 235/180/150
BF:yes
Progress: 65%
Location: Manitoba, Canada
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My variation on these is made with shredded gouda, mixed with a bit of Mexican mixed spice and a tiny pinch of cayenne pepper, or alternatively, Italian mixed spice.
I spray a cookie sheet with the non-stick stuff, make a tsp sized pile, pop them in a 350 oven for just a few minutes...then let them cool a bit and they pop off the cookie sheet fairly easily. Then I let them stand on a paper towel.
I did find out the hard way to let them really cool all the way down before storing them in a stack... they all stuck together making a tasty, but inconvenient lump!
Fabulous things, these!
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