My variation on these is made with shredded gouda, mixed with a bit of Mexican mixed spice and a tiny pinch of cayenne pepper, or alternatively, Italian mixed spice.

I spray a cookie sheet with the non-stick stuff, make a tsp sized pile, pop them in a 350 oven for just a few minutes...then let them cool a bit and they pop off the cookie sheet fairly easily. Then I let them stand on a paper towel.

I did find out the hard way to let them really cool all the way down before storing them in a stack... they all stuck together making a tasty, but inconvenient lump!

Fabulous things, these!