Wed, Oct-02-02, 08:38
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Registered Member
Posts: 33
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Plan: Atkins
Stats: 192/182/135
BF:
Progress: 18%
Location: New Jersey, USA
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Hi everybody,
I'm pretty new here. Started Atkins 2 weeks ago. I was asking myself the same thing about salt. I LOVE a big hunk of London broil and tons of salt on it. I know salt in big amounts is no good, but is there a salt subsitute that we can use???
Thanks
Lis
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