Here is a recipe I use alot to take to parties so I have something sweet to eat too!

Crust:

1 Cup crushed pecans
4 TB melted butter
2 packets Splenda
Mix together and spread out to cover bottom of pie plate. Put in freezer while mixing the filling.

Mix together in bowl:

1 8oz. pkg. cream cheese (room temp)
2 tsp. lemon juice

In a separate bowl, whip until stiff:

1 Cup whipping cream
10 packets Splenda
1 tsp. vanilla

Mix the cream mixture with the Whipped cream until well combined. Spread over crust and refrigerate.