Splenda is splendid! It doesn't leave that yucky aftertaste like so many artificial sweeteners do. I use saccharin in my coffee though because I've done so for years so I'm used to it that way and actually prefer it in my coffee now. Splenda is more expensive than sweet and low but if you buy it in the box instead of the packets it is cheaper to buy that way. I think Splenda costs about the same as Equal, which I always thought was pricey) but I've never liked Equal at all.
asugar