Tue, Nov-15-05, 10:04
|
|
Senior Member
Posts: 11,505
|
|
Plan: to take over de world
Stats: 184/153.8/153
BF:D
Progress: 97%
Location: Unknown
|
|
I like Splenda too, especially because of it's heat stability. There is nothing worse than that metallic aftertaste aspartame has after baking...yuck! It may be pricey, but luckily it's not as heavy as real sugar!
|